Vinification: Soft pressing of the grapes. Fermentation for 15 days with
maceration. Aged partly in barrels and partly in steel tanks for 12 months and then in a bottle
Characteristics: Ruby red with aromas of cherry, blackberry and spices
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
€7.00/750ml
Out of stock
Grape
Sangiovese 100%
Terrain
Mostly sandy
Altitude
300 m.s.l.m.
Rearing
Trained vines
Pruned
Spur cordon
Harvest
Manual with crates, between late September and early October
