2015
La Cavalletta Gialla
Vinification: Soft pressing of the grapes. Fermentation for 15 days with
maceration. Aged partly in barrels and partly in steel tanks for 12 months and then in a bottle
Characteristics: Ruby red with aromas of cherry, blackberry and spices
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
€7.00 /750ml
| Grape | Sangiovese 100% |
|---|---|
| Terrain | Mostly sandy |
| Altitude | 300 m.s.l.m. |
| Rearing | Trained vines |
| Pruned | Spur cordon |
| Harvest | Manual with crates, between late September and early October |
