2017

La Rana Chiazzata

Vinification: Soft pressing of the grapes. Fermentation and maturation for 10 days. Aged in steel and franco barriques for 5 months.

Characteristics: Ruby red with hints of violet, plum, blackberry.

6.00 /750ml

Grape

Montepulciano 80%, Sangiovese 20%

Terrain

Mostly sandy

Altitude

300 m.s.l.m.

Rearing

Trained vines

Pruned

Spur cordon

Harvest

Manual with crates in second half of October

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