2017
La Rana Chiazzata
Vinification: Soft pressing of the grapes. Fermentation and maturation for 10 days. Aged in steel and franco barriques for 5 months.
Characteristics: Ruby red with hints of violet, plum, blackberry.
€6.00 /750ml
| Grape | Montepulciano 80%, Sangiovese 20% |
|---|---|
| Terrain | Mostly sandy |
| Altitude | 300 m.s.l.m. |
| Rearing | Trained vines |
| Pruned | Spur cordon |
| Harvest | Manual with crates in second half of October |
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