Il Porcospino Lilla
Vinification: Soft pressing of the grape. Fermentation with long maceration for over 30 days. Aged in French oak barrels for 14 months and then in a bottle.
Characteristics: Deep red colour, fine and firm, currants, chocolate and tobacco, graphite and pepper. Long finish, well-marked tannins.
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
Manual with crates in late October