Vinification: Soft pressing of the grape. Fermentation with long maceration for over 30 days. Aged in French oak barrels for 14 months and then in a bottle.
Characteristics: Deep red colour, fine and firm, currants, chocolate and tobacco, graphite and pepper. Long finish, well-marked tannins.
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
