2017
La Civetta Rossa
Vinification: Soft pressing of the grape. Fermentation and maceration for 20 days
Aged partly in steel tanks and partly in French oak barrels for 14 months and then in a bottle
Characteristics: Intense ruby red, aromas of cherries and plums, licorice, tobacco. Plenty of tannins
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
€15.00 /750ml
| Terrain | Mostly sandy |
|---|---|
| Altitude | 300 m.s.l.m. |
| Rearing | Trained vines |
| Pruned | Spur cordon |
| Harvest | Manual with crates in second half of October |
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