Vinification: Soft pressing of the grape. Fermentation and maceration for 20 days
Aged partly in steel tanks and partly in French oak barrels for 14 months and then in a bottle
Characteristics: Intense ruby red, aromas of cherries and plums, licorice, tobacco. Plenty of tannins
NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural
