2015

La Civetta Rossa

Vinification: Soft pressing of the grape. Fermentation and maceration for 20 days

Aged partly in steel tanks  and partly in French oak barrels for 14 months and then in a  bottle

Characteristics: Intense ruby red, aromas of cherries and plums, licorice, tobacco. Plenty of  tannins

NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any  deposits on the bottom of the bottle means that it is natural

12.00 /750ml

Grape

Montepulciano 100%

Terrain

Mostly sandy

Altitude

300 m.s.l.m.

Rearing

Trained vines

Pruned

Spur cordon

Harvest

Manual with crates in second half of October

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