Showing all 5 results
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Il Porcospino Lilla
- Price
- €27.00
Il Porcospino Lilla (Marche Rosso IGT 2018) is a blend of Montepulciano and Sagrantino from vineyards located in Mogliano (MC), facing south, at an altitude of 200 meters on sandy-limestone soils. Spurred cordon farming. In the first ten days of July, a thinning is done and the production of grapes per hectare is 70q for Montepulciano and 35q for Sagrantino. After the harvest, in the second ten days of October, done rigorously by hand as per tradition, only the best grapes are selected. We then proceed to the separate vinification by grape variety: destemming, soft pressing, and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is blended and aged in French barriques for 12 months and further refined in the bottle before being sold.
The taste
Il Porcospino Lilla has an intense ruby red color with purple reflections; the nose perceives fruit prevailing, with aromas of ripe berries and light notes of vanilla, tobacco, and dark spices. In the mouth, it has a good body, balance, freshness, fine tannins, and fruity length. It goes well with aged cheeses as well as succulent red or game meat mains.
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La Lucciola Arancione
- Price
- €12.00
La Lucciola Arancione (Verdicchio dei Castelli di Jesi Doc Classico) is a pure Verdicchio from vineyards located in Staffolo (AN), facing south-west, at an altitude of 350 meters, on tuffaceous, sandy, and calcium-rich soils. Guyot farming. The production of grapes per hectare is 90 q. After the harvest, in the first ten days of September, done rigorously by hand as per tradition, only the best grapes are selected. We then proceed to the vinification: destemming, soft pressing, and fermentation in stainless steel tanks at a controlled temperature. Aging in steel for 4 months which improves further in the bottle before being sold.
The taste
La Lucciola Arancione has a lively straw yellow color with greenish hues; the nose perceives citrus, miller fruit, and flowers. In the mouth, it has a dry, fresh and refreshing sip of citrus fruits with elegant mineral notes on the finish. It goes well with appetizers, delicate first courses, and all fish-based dishes.
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La Cavalletta Gialla
- Price
- €15.00
La Cavalletta Gialla (Sangiovese Marche IGT 2019) is a pure Sangiovese from vineyards located in Mogliano (MC), facing south, at an altitude of 200 meters on sandy-calcareous soils. Spurred cordon farming. In the first ten days of July, a thinning is done and the production of grapes per hectare is 70 q. After the harvest, at the end of September, rigorously done by hand as per tradition, only the best grapes are selected. We then proceed to the separate vinification by grape variety: destemming, soft pressing, and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is blended and aged in French barriques for 12 months and further refined in the bottle before being sold.
The taste
La Cavalletta Gialla has a ruby red color with garnet reflections; a floral nose of rose and violet, currant, cherry, and notes of light sweet spice. In the mouth, it results in a pleasant drinking experience and the crunchiness of the fruit emerges. It goes well with meat first courses, cheeses, and red or game meat dishes.
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La Rana Chiazzata
- Price
- €12.00
La Rana Chiazzata (Rosso Piceno DOC 2021) is a blend of Montepulciano and Sangiovese from vineyards located in Mogliano (MC), facing south, at an altitude of 200 meters on sandy-limestone soils. Spurred cordon farming. In the first ten days of July, a thinning is done and the production of grapes per hectare is 70 q for Montepulciano and Sangiovese. After the harvest, at the end of September, rigorously done by hand as per tradition, only the best grapes are selected. We then proceed to the separate vinification by grape variety: destemming, soft pressing, and fermentation in stainless steel tanks at a controlled temperature.
The taste
La Rana Chiazzata has a ruby red color with purple reflections; the nose perceives cherry, blackberry, plum, green pepper, and undergrowth of moss and fern. In the mouth, it has a fresh and decisive sip. Tart finish. It goes well with full-bodied first courses, semi-mature cheeses, and red or game meat mains.
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La Civetta Rossa
- Price
- €16.00
La Civetta Rossa (Marche Rosso IGT 2019) is produced exclusively with Montepulciano grapes from vineyards located in Mogliano (MC), facing south, at an altitude of 200 meters on sandy-limestone soils. Spurred cordon farming. In the first ten days of July, a thinning is done and the production of grapes per hectare stands on average at 70 q. After the harvest, at the end of September, or beginning of October, done rigorously by hand as per tradition, only the best grapes are selected. We then proceed to the vinification: destemming, soft pressing, and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is blended and aged in French barriques for 12 months and further refined in the bottle before being sold.
The taste
La Civetta Rossa has an intense ruby red colour; the nose perceives cyclamen, wisteria, and black cherry with notes of wood and spice of green pepper, and hints of rosemary. In the mouth, its structure and creamy tannic texture emerge. The finish recalls the roasting of the coffee. It goes well with aged cheeses as well as succulent red or game meat mains.
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