2017

Lo Scarabeo Verde

Vinification: de-stemming and soft pressing of grape with short contact between the skins and the must. The must undergoes static clarification for 12 – 24 hours, then is fermented at a controlled temperature of 16 degrees. It ages predominantly in steel tanks before finishing in wooden barrels over several months.

Characteristic: Intense cherry colour and a full-bodied and rich taste, but at the same time fresh and mineral.

7.00 /750ml

Grape

Montepulciano 80%

Terrain

Mostly sandy

Altitude

300 m.s.l.m.

Rearing

Trained vines

Pruned

Spur cordon

Harvest

Manual (with crates) from September to October

You must be 21 years old to visit this site.

Please verify your age

- -