2017

Lo Scarabeo Verde

Vinification: de-stemming and soft pressing of grape with short contact between the skins and the must. The must undergoes static clarification for 12 – 24 hours, then is fermented at a controlled temperature of 16 degrees. It ages predominantly in steel tanks before finishing in wooden barrels over several months.

Characteristic: Intense cherry colour and a full-bodied and rich taste, but at the same time fresh and mineral.

7.00 /750ml

496 in stock

Grape

Montepulciano 80%

Terrain

Mostly sandy

Altitude

300 m.s.l.m.

Rearing

Trained vines

Pruned

Spur cordon

Harvest

Manual (with crates) from September to October

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