History

A New Generation of Winemakers

We had the dream of producing wine in the Marches and after ten years it has finally come true.
We wanted pure wines, created with only one type of grape for each one, thus giving power and personality.
A wine with its clean flavour and distinct goes with the meat from the forest, grilled vegetables and cheese.

We found a wonderful place between the sea and the mountains, in the middle of green hills of a particular beauty. There are many animals that live here.
They give names to our wines, including: the Porcospino Lilla, the Civetta Rossa,
the Farfalla Verde and Cavalletta Gialla. We also produce a mixed wine, which is special to every harvest, called La Rana Chiazzata.

2015

Red

La Rana Chiazzata

Grape: Montepulciano 100%

Terrain: Mostly sandy

Altitude: 300 m.s.l.m.

Rearing: Trained vines

Pruned: Spur cordon

Harvest: Manual with crates in second half of October

Vinification: Soft pressing of the grapes. Fermentation and maturation for 10 days. Aging in steel tanks for 6 months.

Characteristics: Ruby red with hints of violet, plum, blackberry.

Suited to: Cured meats and meat

13  % vol

2015

Rosé

La Farfalla Verde

Grape: Sangiovese 50% Montepulciano 50%

Terrain: Mostly sandy

Altitude: 300 m.s.l.m.

Rearing: Trained vines

Pruned: Spur cordon

Harvest: Manual with crates from September to October

Vinification: de-stemming and soft pressing of grape with short contact between the skins and the must. The must have a  static clearing for 12/24 hours, with a 16 degrees of fermentation. Aging partly in steel tanks and a small part into the wood for some months

Characteristic: Intense cherry colour and its taste in the mouth is full and fleshy but also fresh, mineral and tactile

Suited for: Salami meals, soups, tasty fish and meat.

12,5 % vol

2015

Red

La Civetta Rossa

Grape: Montepulciano 100%

Terrain: Mostly sandy

Altitude: 300 m.s.l.m.

Rearing: Trained vines

Pruned: Spur cordon

Harvest: Manual with crates in second half of October

Vinification: Soft pressing of the grapes. Fermentation and maturation for 10 days. Aging in steel tanks for 6 months.

Characteristics: Ruby red with hints of violet, plum, blackberry.

Suited to: Cured meats and meat

13  % vol

2015

Red

La Cavalletta Gialla

Grape: Sangiovese 100%

Terrain: Mostly sandy

Altitude: 300 m.s.l.m.

Rearing: Trained vines

Pruned:  Spur cordon

Harvest: Manual with crates, between late September and early October

Vinification: Soft pressing of the grapes. Fermentation for 15 days with

maceration. Aging partly in barrels and  partly in steel tanks for 12 months and then in a bottle

Characteristics: Ruby red with aromas of cherry, blackberry and spices

Suited for: Meat, salami and tuna

12 % vol

NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural

2015

Red

Il Porcospino Lilla

Grape: Sagrantino 100%

Terrain: Mostly sandy

Altitude: 300 m.s.l.m.

Rearing: Trained vines

Pruned :  Spur cordon

Harvest: Manual with crates in late October

Vinification: Soft pressing of the grape. Fermentation with long maceration for over 30 days. Aging in French oak barrels for 14  months and then  in a  bottle.

Characteristics: Deep red colour, fine and firm, currants, chocolate and tobacco, graphite and pepper. Long finish, well marked tannins.

Suited for:  Meats, game and aged cheeses.

12,5  % vol

NOTE: The wine has not been subjected to any clarification and filtration, so the presence of any deposits on the bottom of the bottle means that it is natural

Contact US

Laura Montagna Granato
e-mail: laura@cantinavolverino.it
telephone +46 706555386

Ingvar Korn Edward
email: ingvar@cantinavolverino.it
telephone : +46 707887005

Anna Edward
email: anna@cantinavolverino.it
telephone: +46 707887000